Oven to Table

Oven to table pieces are rated by their makers to cook in and serve from, so the dish that baked the course is the dish that lands on the table. Use them whenever a transfer would cost heat or looks, and use the portioned pieces, ramekins and cocottes, to plate an individual course with no serving step at all. Choose them here for tolerances the makers put in writing, including ceramic rated to go from freezer to hot oven and stoneware rated for oven, microwave and dishwasher together.