{"product_id":"revol-ramekin-2-7-oz","title":"Revol Porcelain Ramekin Set of 6 at 2.7 oz","description":"\u003cp\u003eTwo and seven tenths of an ounce is smaller than most people picture. \u003cstrong\u003eThis is a condiment and amuse measure rather than a dessert one\u003c\/strong\u003e, which is exactly why six of them arrive together instead of one.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix in the case\u003c\/strong\u003e Enough to plate the same small thing for every seat at a table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA condiment portion\u003c\/strong\u003e Aioli, olives, a single scoop of something rich, not a full creme brulee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the oven\u003c\/strong\u003e Porcelain rated for the oven, so a baked filling arrives in what it cooked in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat 2.7 Ounces Actually Holds\u003c\/h2\u003e\n\u003cp\u003eA standard dessert ramekin runs six to eight ounces. This one is a third of that, which changes what it is for entirely. \u003cstrong\u003eIt is the vessel for the thing beside the plate rather than the thing on it\u003c\/strong\u003e: a sauce, a pickle, a portion of butter, a spoonful of something you want kept apart from everything else. Bake a custard in it and you get two mouthfuls, which is either exactly the right petit four or a letdown depending on what you expected.\u003c\/p\u003e\n\u003ch2\u003eSix Is What Makes It Work\u003c\/h2\u003e\n\u003cp\u003eOne tiny dish is an odd object. Six identical ones are a way of serving, and small vessels are the case where matching matters most, because they sit in a row where the eye compares them directly. Six also survives breakage and the dishwasher cycle: with a set this size you are never short one when five people are seated and something is already in the oven.\u003c\/p\u003e\n\u003ch2\u003eDark Outside, White Within\u003c\/h2\u003e\n\u003cp\u003eThe exterior carries the texture and color of seasoned iron while the inside stays smooth glazed porcelain. That combination is practical rather than only visual. A dark exterior hides the marks that oven heat leaves on the outside of any dish over years, and a pale interior lets you see the color of what you are serving, which a dark well would swallow.\u003c\/p\u003e\n\u003ch2\u003eBaking, Serving and Washing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWill they take a broiler?\u003c\/strong\u003e Porcelain handles oven heat, and a broiler is the harshest version of it because the heat is one-sided and fierce. Keep the dish a few inches below the element rather than directly against it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they stack for storage?\u003c\/strong\u003e Small ramekins nest rather than stack, sitting partway inside each other. Six of them take about the space of a coffee mug on a shelf, which is the practical advantage of the size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot do the sides get?\u003c\/strong\u003e Hot enough to need a cloth after an oven. Porcelain holds heat well, which is why food stays warm in it, and the same property means the outside is not something to grab bare-handed.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Will they take a broiler?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Porcelain handles oven heat, and a broiler is the harshest version of it because the heat is one-sided and fierce. Keep the dish a few inches below the element rather than directly against it.\"}},{\"@type\":\"Question\",\"name\":\"Do they stack for storage?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Small ramekins nest rather than stack, sitting partway inside each other. Six of them take about the space of a coffee mug on a shelf, which is the practical advantage of the size.\"}},{\"@type\":\"Question\",\"name\":\"How hot do the sides get?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hot enough to need a cloth after an oven. Porcelain holds heat well, which is why food stays warm in it, and the same property means the outside is not something to grab bare-handed.\"}}]}\u003c\/script\u003e","brand":"Revol","offers":[{"title":"Cast iron style","offer_id":52326545064237,"sku":"647585","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/4553\/2717\/files\/revol-ramekin-2-7-oz-1.webp?v=1787956676","url":"https:\/\/aysire.com\/products\/revol-ramekin-2-7-oz","provider":"Aysire","version":"1.0","type":"link"}